{"id":7613,"date":"2016-11-11T13:29:40","date_gmt":"2016-11-11T10:29:40","guid":{"rendered":"http:\/\/emlaktuel.com\/?p=7613"},"modified":"2018-07-05T15:13:21","modified_gmt":"2018-07-05T12:13:21","slug":"ofton-turizm-grubunun-mutfaklari-yeni-executive-sefi-turgut-aya-emanet","status":"publish","type":"post","link":"https:\/\/emlaktuel.com\/?p=7613","title":{"rendered":"Ofton Turizm Grubu\u2019nun mutfaklar\u0131 yeni Executive \u015eefi Turgut Ay\u2019a emanet"},"content":{"rendered":"<p>D\u00fcnyan\u0131n en iyi restoranlar\u0131 listesine 39\u2019uncu s\u0131radan giren Changa Restaurant, <strong>Sheraton Hotel Life Group<\/strong>, \u00f6zel yatlar ve Etiler\u2019de The Galliard Restaurant\u2019taki g\u00f6revlerinin ard\u0131ndan Turgut Ay, Ofton Turizm Grubu\u2019na ba\u011fl\u0131 <strong>DoubleTree by Hilton Istanbul-Piyalepa\u015fa<\/strong>, <strong>The Elysium Istanbul MGallery by Sofitel<\/strong> ve \u0130bis Styles Taksim\u2019in Cluster Executive \u015eef\u2019i oldu.<br \/>\nTurizm ve Otel \u0130\u015fletmecili\u011fi mezunu olan Turgut Ay, \u0130talya Floransa \u00dcniversitesi ve Okan \u00dcniversitesi Gastronomi b\u00f6l\u00fcm\u00fc sertifikas\u0131na sahip olmas\u0131n\u0131n yan\u0131 s\u0131ra T\u00fcrkiye A\u015f\u00e7\u0131lar ve \u015eefler Federasyonu ba\u015fkan yard\u0131mc\u0131l\u0131\u011f\u0131 ve T\u00fcrkiye a\u015f\u00e7\u0131lar milli tak\u0131m\u0131 senior kaptanl\u0131\u011f\u0131 g\u00f6revini de y\u00fcr\u00fctmektedir. 2011 y\u0131l\u0131ndan itibaren halen Okan \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcnde e\u011fitim g\u00f6revlisi olarak yeni nesillere deneyimlerini aktarmaya devam etmektedir.<\/p>\n<p>\u00dcnl\u00fc isimlere, \u00f6zel davet m\u00f6n\u00fcleri, row food, diyabet yemekleri, \u00e7ocuk m\u00f6n\u00fcleri ve diyet yemekleri konular\u0131nda \u00f6zel dan\u0131\u015fmanl\u0131klar veren Turgut Ay, degustat\u00f6r olarak da Avrupal\u0131 bir\u00e7ok firman\u0131n ARGE \u00e7al\u0131\u015fmalar\u0131nda g\u00f6rev almaktad\u0131r. Otel ve restoranlara e\u011fitim dan\u0131\u015fmanl\u0131\u011f\u0131 deste\u011fi verdi\u011fi i\u00e7in sekt\u00f6r\u00fcn dinamizmini yak\u0131ndan takip eden Turgut Ay; Ara\u015ft\u0131rmac\u0131 A\u015f\u00e7\u0131lar Derne\u011fi (ARADER) Y\u00f6netim Kurulu Ba\u015fkan\u0131, T\u00fcrkiye A\u015f\u00e7\u0131lar ve \u015eefler Federasyonu (TA\u015eFED) Y\u00f6netim Kurulu Ba\u015fkan Yard\u0131mc\u0131s\u0131, D\u00fcnya A\u015f\u00e7\u0131lar Birli\u011fi \u00fcyesi (WACS) ve merkezi Paris\u2019te bulunan D\u00fcnya A\u015f\u00e7\u0131lar Birli\u011fi\u2019nin B kategorisi j\u00fcri \u00fcyesi h\u00fcviyetini de ta\u015f\u0131maktad\u0131r.<\/p>\n<p>Yurti\u00e7i ve yurtd\u0131\u015f\u0131nda gastronomi alan\u0131nda bir\u00e7ok etkinli\u011fe kat\u0131lan Ay, \u00fclkemizde yeme i\u00e7me konular\u0131n\u0131n nabz\u0131n\u0131 en iyi tutan isimlerden biri olmaya hak kazand\u0131. T\u00fcrk ve Osmanl\u0131 mutfa\u011f\u0131n\u0131 tan\u0131tmak \u00fczere en son \u0130ngiltere Liverpool Food Fest\u2018te K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 ile i\u015fbirli\u011fi i\u00e7erisinde T\u00fcrk mutfa\u011f\u0131n\u0131n e\u015fsiz lezzetlerini tatt\u0131rd\u0131.<br \/>\nProfesyonel meslek hayat\u0131na Ceylan Inter Continental\u2019de ba\u015flayan Turgut Ay, uluslararas\u0131 5 y\u0131ld\u0131zl\u0131 oteller, deluxe yatlar, fine dining restoranlar s\u0131\u011fd\u0131ran Executive \u015fefin 8 y\u0131l s\u00fcren Avrupa deneyimi bulunuyor. D\u00fcnyan\u0131n en iyi restoranlar\u0131 listesine 39\u2019uncu s\u0131rada giren Changa Restaurant, Sheraton Hotel Life Group, A\u011fao\u011flu MyCity Otel, Fransa\u2019da Savarona Yat, Avrupa denizlerinde ise Frequency Yat\u2019ta g\u00f6rev almas\u0131n\u0131n ard\u0131ndan, Etiler\u2019de The Galliard Restaurant\u2019\u0131n a\u00e7\u0131l\u0131\u015f\u0131ndan itibaren g\u00f6rev alarak Gecce Oscarlar\u0131 taraf\u0131ndan T\u00fcrkiye\u2019nin en iyi fine dining restoran\u0131 \u00f6d\u00fcl\u00fcn\u00fc almas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r.<\/p>\n<p>Uluslararas\u0131 gastronomi trendlerini yak\u0131ndan takip eden Ay, b\u00f6lgemizin ve \u00fclkemizin yemeklerini modern sunumlar\u0131yla men\u00fclerinde yer veriyor. Haz\u0131r \u00fcr\u00fcn kesinlikle kullanmayan Ay, taze mevsimsel \u00fcr\u00fcnlerle yeme\u011fin sa\u011fl\u0131k i\u00e7in yenmesi anlay\u0131\u015f\u0131n\u0131 benimsiyor.<br \/>\nDeneyimli \u015fef Turgut Ay, sekt\u00f6r\u00fcn \u00f6nc\u00fc firmalar\u0131ndan Ofton Turizm Grubuna ba\u011fl\u0131 otelleri The Elysium Istanbul MGallery by Sofitel, DoubleTree by Hilton Istanbul-Piyalepa\u015fa ve \u0130bis Styles Taksim\u2019de Cluster Executive \u015eef g\u00f6revini y\u00fcr\u00fctmektedir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00fcnyan\u0131n en iyi restoranlar\u0131 listesine 39\u2019uncu s\u0131radan giren Changa Restaurant, Sheraton Hotel Life Group, \u00f6zel yatlar ve Etiler\u2019de The Galliard Restaurant\u2019taki g\u00f6revlerinin ard\u0131ndan Turgut Ay, Ofton Turizm Grubu\u2019na ba\u011fl\u0131 DoubleTree by Hilton Istanbul-Piyalepa\u015fa, The Elysium Istanbul MGallery by Sofitel ve \u0130bis Styles Taksim\u2019in Cluster Executive \u015eef\u2019i oldu. Turizm ve Otel \u0130\u015fletmecili\u011fi mezunu olan Turgut Ay, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[221,1,26,27,97],"tags":[11588,4914,11264,4912,11409,4913,4915,3191,316],"_links":{"self":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/7613"}],"collection":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7613"}],"version-history":[{"count":1,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/7613\/revisions"}],"predecessor-version":[{"id":7614,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/7613\/revisions\/7614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/media\/7616"}],"wp:attachment":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}