{"id":35604,"date":"2021-06-01T08:51:19","date_gmt":"2021-06-01T05:51:19","guid":{"rendered":"https:\/\/emlaktuel.com\/?p=35604"},"modified":"2021-06-01T08:51:19","modified_gmt":"2021-06-01T05:51:19","slug":"kanton-mutfaginin-odullu-uluslararasi-markasi-hakkasan-mandarin-oriental-bodrumda-aciliyor","status":"publish","type":"post","link":"https:\/\/emlaktuel.com\/?p=35604","title":{"rendered":"Kanton Mutfa\u011f\u0131n\u0131n \u00d6d\u00fcll\u00fc Uluslararas\u0131 Markas\u0131 Hakkasan \u00a0Mandarin Oriental, Bodrum&#8217;da A\u00e7\u0131l\u0131yor"},"content":{"rendered":"<p>Global hizmet sekt\u00f6r\u00fcn\u00fcn lider \u015firketlerinden\u00a0Hakkasan Group, Alfardan Group ve Asta\u015f Holding ortakl\u0131\u011f\u0131yla kurdu\u011fu, modern Kanton mutfa\u011f\u0131nda uzmanla\u015fm\u0131\u015f Hakkasan Bodrum\u2019un 15 Haziran 2021 Sal\u0131 g\u00fcn\u00fc ger\u00e7ekle\u015fecek a\u00e7\u0131l\u0131\u015f\u0131 \u00f6ncesinde rezervasyon almaya ba\u015flad\u0131\u011f\u0131n\u0131 duyurdu. Mandarin Oriental, Bodrum&#8217;da denizin \u00fczerinde m\u00fckemmel bir konumda en g\u00fczel noktalar\u0131ndan birinde yer alan Hakkasan Bodrum, nefes kesici Ege Denizi manzaras\u0131na naz\u0131r bir yemek b\u00f6l\u00fcm\u00fcyle birlikte lounge ve bar alanlar\u0131n\u0131 da i\u00e7eriyor. Hakkasan Bodrum, d\u00fcnya \u00e7ap\u0131ndaki 10. Hakkasan restoran\u0131 olmaya haz\u0131rlan\u0131yor. Hakkasan, d\u00fcnya elitlerini Bodrum\u2019a davet ediyor.<\/p>\n<p>&nbsp;<\/p>\n<p>\u0130lk kez 2001 y\u0131l\u0131nda Londra&#8217;da kap\u0131lar\u0131n\u0131 a\u00e7an Hakkasan, geleneksel teknikleri ve en kaliteli malzemeleri \u00e7a\u011fda\u015f bir anlay\u0131\u015fla yorumlayan \u00c7in mutfa\u011f\u0131n\u0131n varl\u0131\u011f\u0131n\u0131 kutluyor. Hakkasan Bodrum da di\u011fer \u015fubelerden farks\u0131z olacak ve Hakkasan&#8217;\u0131n<strong>\u00a0me\u015fhur<\/strong>\u00a0<strong>Pekin \u00d6rde\u011fi<\/strong>\u2019nin yan\u0131 s\u0131ra a\u015fa\u011f\u0131da s\u0131ralanan klasik lezzetlerini de servis ederek markan\u0131n men\u00fc konseptine sad\u0131k kalacak.<\/p>\n<div>\n<ul>\n<li><strong>\u00c7\u0131t\u0131r \u00d6rdek Salatas\u0131<\/strong><em>\u00a0Pomelo, \u00e7am f\u0131st\u0131\u011f\u0131 ve arpac\u0131k so\u011fanl\u0131\u00a0<\/em><\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li><strong>Ball\u0131 Izgara \u015eili Levre\u011fi<\/strong><strong>\u00a0<\/strong><\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li><strong>K\u00f6ri Karides<\/strong><\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li><strong>Yasemin \u00c7ay\u0131 ile F\u00fcme Edilmi\u015f Dana Kaburga<\/strong><\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li><strong>Wokta K\u0131zart\u0131lm\u0131\u015f Merlot Aromal\u0131 Dana Kaburga\u00a0<\/strong><\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li><strong>Japon Mantar\u0131<\/strong><strong>, Patl\u0131can ve Tofu<\/strong>\u00a0<strong>G\u00fcve\u00e7\u00a0<\/strong><em>ac\u0131l\u0131 siyah fasulye sos ile<\/em><\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li><strong>Hakka Noodle<\/strong>\u00a0<em>Shimeji mantar\u0131 ve fasulye filizli<\/em><\/li>\n<\/ul>\n<\/div>\n<p><em>\u00a0<\/em><\/p>\n<p>Hakkasan Bodrum Genel M\u00fcd\u00fcr\u00fc Selim B\u00fcy\u00fck, \u201cHakkasan Bodrum\u2019un a\u00e7\u0131lmas\u0131, sekt\u00f6r ad\u0131na gurur verici bir an,\u201d diyor ve ekliyor: \u201cBodrum\u2019da yaz daha yeni ba\u015fl\u0131yor, hem seyahatseverleri hem de b\u00f6lge sakinlerini sadece Hakkasan\u2019\u0131n men\u00fcs\u00fcnde bulunabilecek enfes Kanton lezzetleriyle tan\u0131\u015ft\u0131ran heyecan verici bir sezon ge\u00e7irece\u011fimize inan\u0131yoruz.\u201d<\/p>\n<p>Mutfa\u011f\u0131n ba\u015f\u0131nda Hakkasan&#8217;\u0131n usta \u015fefi, Executive Head Chef Sky Wong Kum Choy bulunuyor. Malezya do\u011fumlu ve \u00c7in as\u0131ll\u0131 \u015eef Sky Wong Kum Choy, Hakkasan ve Ling Ling restoranlar\u0131n\u0131n mutfaklar\u0131nda \u00fcstlendi\u011fi \u00e7e\u015fitli g\u00f6revler de dahil olmak \u00fczere Kanton mutfa\u011f\u0131nda 25 y\u0131l\u0131 a\u015fk\u0131n bir a\u015f\u00e7\u0131l\u0131k deneyimine sahip. Kariyeri boyunca, Avrupa\u2019dan Orta Do\u011fu\u2019ya ve Asya Pasifik\u2019e kadar d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki \u00e7e\u015fitli uluslararas\u0131 otel ve restoranlarda mutfak operasyonlar\u0131 ve personel y\u00f6netimine ili\u015fkin becerilerini ustal\u0131kla sergiledi. Yerel bir dokunu\u015fla ki\u015fiselle\u015ftirdi\u011fi tabaklar\u0131nda, seyahatlerinden ald\u0131\u011f\u0131 ilham\u0131 ve geleneksel Asya mutfa\u011f\u0131na duydu\u011fu tutkunun yans\u0131malar\u0131 kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. Taze deniz \u00fcr\u00fcnleri haz\u0131rlama konusundaki uzmanl\u0131\u011f\u0131 ve mutfaktaki yarat\u0131mlar\u0131nda Hakka k\u00f6klerini payla\u015fma arzusu ise \u015eef Sky\u2019\u0131n Kanton mutfa\u011f\u0131na olan tutkusunu ortaya koyuyor.<\/p>\n<p>&nbsp;<\/p>\n<p>Mandarin Oriental, Bodrum&#8217;da yer alan Hakkasan Bodrum, 15 Haziran&#8217;dan itibaren saat 19:00&#8217;dan gece yar\u0131s\u0131na kadar ak\u015fam yemek servisi verecek.\u00a0Hakkasan.com\u00a0\u00fczerinden, +90 (252) 311 28 00 numaral\u0131 telefondan Mandarin Oriental\u2019\u0131n restoran rezervasyon ekibiyle ileti\u015fime ge\u00e7erek veya\u00a0mobod-reservations@mohg.com\u00a0adresine e-posta g\u00f6nderilerek rezervasyon yap\u0131lmas\u0131 \u00f6nemle tavsiye edilir.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Hakkasan Hakk\u0131nda<\/strong><\/p>\n<p>2001 y\u0131l\u0131nda Londra&#8217;da kurulan Hakkasan\u2019\u0131n \u015fu an Amerika Birle\u015fik Devletleri, Orta Do\u011fu, Hindistan, Asya ve Avrupa&#8217;da \u00e7ok say\u0131da restoran\u0131 bulunmaktad\u0131r. Ayr\u0131ca Londra\u2019daki her iki restoran\u0131 da Michelin y\u0131ld\u0131z\u0131 almaya hak kazanm\u0131\u015ft\u0131r. Hakkasan, konuklar\u0131na d\u00fcnya standartlar\u0131nda bir gastronomi deneyimi sunar. Ball\u0131 Izgara \u015eili Levre\u011fi ve \u00c7\u0131t\u0131r \u00d6rdek Salatas\u0131 gibi zamans\u0131z fakat yenilik\u00e7i \u00f6zel lezzetler yaratmak i\u00e7in en iyi malzemeler ve uzman geleneksel teknikler kullan\u0131larak haz\u0131rlanan men\u00fcs\u00fc, \u00f6zg\u00fcn Kanton mutfa\u011f\u0131n\u0131n modern bir yorumudur. Hakkasan, canl\u0131, ilgi \u00e7ekici ve etkileyici bir atmosfere sahiptir. Ba\u015flang\u0131\u00e7ta \u00fcnl\u00fc i\u00e7 mimar Christian Liaigre taraf\u0131ndan tasarlanan mekan, \u015fu anda d\u00fcnya genelinde Hakkasan restoranlar\u0131nda g\u00f6r\u00fclen modern etnik stili temsil etmektedir. Hanway Place ve Mayfair\u2019de orijinal Londra restoranlar\u0131n\u0131n a\u00e7\u0131lmas\u0131ndan bu yana, marka k\u00fcresel \u00e7apta geni\u015flemi\u015ftir. \u015eubeleri aras\u0131nda Miami, Abu Dabi, Mumbai, Doha, Las Vegas, \u015eangay, Dubai, Bodrum (2021 yaz\u0131nda), \u0130stanbul (2021 sonunda) ve Muscat (2022 sonunda) yer almaktad\u0131r.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Global hizmet sekt\u00f6r\u00fcn\u00fcn lider \u015firketlerinden\u00a0Hakkasan Group, Alfardan Group ve Asta\u015f Holding ortakl\u0131\u011f\u0131yla kurdu\u011fu, modern Kanton mutfa\u011f\u0131nda uzmanla\u015fm\u0131\u015f Hakkasan Bodrum\u2019un 15 Haziran 2021 Sal\u0131 g\u00fcn\u00fc ger\u00e7ekle\u015fecek a\u00e7\u0131l\u0131\u015f\u0131 \u00f6ncesinde rezervasyon almaya ba\u015flad\u0131\u011f\u0131n\u0131 duyurdu. Mandarin Oriental, Bodrum&#8217;da denizin \u00fczerinde m\u00fckemmel bir konumda en g\u00fczel noktalar\u0131ndan birinde yer alan Hakkasan Bodrum, nefes kesici Ege Denizi manzaras\u0131na naz\u0131r bir yemek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[26],"tags":[15311,15310],"_links":{"self":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/35604"}],"collection":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35604"}],"version-history":[{"count":1,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/35604\/revisions"}],"predecessor-version":[{"id":35606,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/35604\/revisions\/35606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/media\/35605"}],"wp:attachment":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}