{"id":33288,"date":"2020-11-17T10:25:56","date_gmt":"2020-11-17T07:25:56","guid":{"rendered":"https:\/\/emlaktuel.com\/?p=33288"},"modified":"2020-11-17T10:25:56","modified_gmt":"2020-11-17T07:25:56","slug":"kisibasi-yillik-et-tuketiminde-hedef-9-6-kg","status":"publish","type":"post","link":"https:\/\/emlaktuel.com\/?p=33288","title":{"rendered":"Ki\u015fiba\u015f\u0131 y\u0131ll\u0131k et t\u00fcketiminde hedef 9.6 kg"},"content":{"rendered":"

\u201cET T\u00dcKET\u0130M\u0130N\u0130N ARTMASI \u0130\u00c7\u0130N KIRMIZI ET SEKT\u00d6R\u00dc<\/strong>S S\u00dcRD\u00dcR\u00dcLEB\u0130L\u0130RHAYVANCILIK POL\u0130T\u0130KALARI \u0130LE DESTEKLENMEL\u0130\u201d<\/strong><\/p>\n

PANDEM\u0130DEN ETK\u0130LENEN TUR\u0130ZM SEKT\u00d6R\u00dc<\/strong><\/p>\n

ET T\u00dcKET\u0130M\u0130N\u0130N DE AZALMASINA NEDEN OLDU<\/strong><\/p>\n

K\u0130\u015e\u0130 BA\u015eI ET T\u00dcKET\u0130M\u0130NDE HEDEF 9,6 KG!<\/strong><\/p>\n

Yeti\u015fkin bir insan\u0131n dengeli ve sa\u011fl\u0131kl\u0131 beslenmesi i\u00e7in y\u0131lda ortalama 25 kg k\u0131rm\u0131z\u0131 et t\u00fcketmesi gerekir.\u00a0<\/strong>Et t\u00fcketimi, ya\u015fam standartlar\u0131, beslenme k\u00fclt\u00fcr\u00fc, hayvanc\u0131l\u0131k faaliyetlerindeki s\u00fcrd\u00fcr\u00fclebilir d\u00fczenlemeler ve t\u00fcketici fiyatlar\u0131n\u0131n yan\u0131 s\u0131ra makroekonomik belirsizlik ile ki\u015fi ba\u015f\u0131na d\u00fc\u015fen GSMH ile ilgilidir. 2019\u2019da d\u00fcnyada ortalama ki\u015fi ba\u015f\u0131na 14,4 kilogram dana ve s\u0131\u011f\u0131r eti t\u00fcketilirken T\u00fcrkiye 9,4 kilogram ile d\u00fcnya ortalamas\u0131n\u0131n gerisinde kalm\u0131\u015ft\u0131. T\u00fcrkiye\u2019nin en \u00f6nemli et \u00fcreticilerinden Bonfilet\u2019in Y\u00f6netim Kurulu Ba\u015fkan\u0131 Hakan Akkoyun<\/strong>:\u00a0\u201cBu y\u0131l Koronavir\u00fcs pandemisi nedeniyle sekt\u00f6rde %30 daralma \u00f6ng\u00f6r\u00fcyoruz. T\u00fcrkiye\u2019de dana ve s\u0131\u011f\u0131r eti t\u00fcketiminde \u00f6n g\u00f6r\u00fclen 9,6 kilograml\u0131k ortalamay\u0131 yakalayabilmemiz i\u00e7in et t\u00fcketimini te\u015fvik edici kolektif \u00e7aba ve sekt\u00f6r\u00fcn s\u00fcrd\u00fcr\u00fclebilir kal\u0131c\u0131 hayvanc\u0131l\u0131k politikalar\u0131 ile desteklenmesi gerekiyor.\u201d a\u00e7\u0131klamas\u0131nda bulunuyor.<\/strong><\/p>\n

Yeti\u015fkin bir insan\u0131n dengeli ve sa\u011fl\u0131kl\u0131 beslenmesi i\u00e7in y\u0131lda ortalama 25 kg k\u0131rm\u0131z\u0131 et t\u00fcketmesi gerekir. Ekonomik \u0130\u015f Birli\u011fi ve Kalk\u0131nma \u00d6rg\u00fct\u00fc (OECD) verilerine g\u00f6re, 2019\u2019da d\u00fcnyada ortalama ki\u015fi ba\u015f\u0131na 14,4 kilogram dana ve s\u0131\u011f\u0131r eti t\u00fcketilirken T\u00fcrkiye 9,4 kilogram ile d\u00fcnya ortalamas\u0131n\u0131n gerisinde kalm\u0131\u015ft\u0131. Bu y\u0131l k\u0131rm\u0131z\u0131 et \u00fcretiminde Koronavir\u00fcs salg\u0131n\u0131 nedeniyle %30 daralma \u00f6ng\u00f6rd\u00fcklerini belirten Bonfilet Y\u00f6netim Kurulu Ba\u015fkan\u0131 Hakan Akkoyun, et t\u00fcketiminin %20\u2019sini kar\u015f\u0131layan turizm sekt\u00f6r\u00fcn\u00fcn salg\u0131ndan etkilenmesinin bu daralmada b\u00fcy\u00fck paya sahip oldu\u011funu belirtiyor.<\/p>\n

Ki\u015fi Ba\u015f\u0131 Y\u0131ll\u0131k Et T\u00fcketimi D\u00fcnya Genelinde D\u00fc\u015f\u00fc\u015fte<\/strong><\/h2>\n

OECD verilerine g\u00f6re 2020\u2019nin son \u00e7eyre\u011finde k\u0131rm\u0131z\u0131 et t\u00fcketiminin en y\u00fcksek oldu\u011fu 3 \u00fclke Arjantin (36,8 kg), ABD (26,1 kg) ve Brezilya (24,4 kg). Bu \u00fclkelerde bir \u00f6nceki y\u0131la k\u0131yasla ki\u015fi ba\u015f\u0131 et t\u00fcketimi ortalamas\u0131nda d\u00fc\u015f\u00fc\u015f s\u00f6z konusu. Et t\u00fcketiminin en fazla oldu\u011fu Arjantin\u2019in 2019 y\u0131l\u0131nda ki\u015fi ba\u015f\u0131 dana ve s\u0131\u011f\u0131r eti t\u00fcketimi ortalama 37,9 kilogramd\u0131. T\u00fcrkiye i\u00e7in 2020\u2019de dana ve s\u0131\u011f\u0131r eti t\u00fcketiminde 9,6 kilograml\u0131k bir \u00f6n g\u00f6r\u00fcleri oldu\u011funu s\u00f6yleyen Hakan Akkoyun, \u201cBu oran\u0131 yakalayabilmemiz ya da en az\u0131ndan bir \u00f6nceki y\u0131l\u0131n t\u00fcketim oranlar\u0131n\u0131 muhafaza edebilmemiz i\u00e7in sekt\u00f6rel \u00e7aban\u0131n yan\u0131 s\u0131ra \u2018d\u00fczenli olarak ve yeterli miktarda t\u00fcketilen k\u0131rm\u0131z\u0131 etin insan sa\u011fl\u0131\u011f\u0131na faydalar\u0131\u2019 noktas\u0131nda kolektif bir bilin\u00e7 yaratmam\u0131z gerekiyor. Bu fazda do\u011fru kaynaklardan elde edilen rafine bilginin halka aktar\u0131labilmesi i\u00e7in medya yay\u0131m organlar\u0131na \u00e7ok i\u015f d\u00fc\u015f\u00fcyor.\u201d ifadelerinde bulunuyor.<\/p>\n

Et T\u00fcketiminin %20\u2019si Pandemiden En \u00c7ok Etkilenen Turizm Sekt\u00f6r\u00fcnde<\/strong><\/h2>\n

Bu y\u0131l k\u0131rm\u0131z\u0131 et t\u00fcketiminde toplamda ortalama %30 k\u00fc\u00e7\u00fclme oldu\u011funu \u00f6n g\u00f6rd\u00fcklerini belirten Akkoyun, \u201cEt t\u00fcketiminin %20\u2019si turizm sekt\u00f6r\u00fc kaynakl\u0131. Turizmin pandemiden ciddi oranda etkilenmesinin yan\u0131 s\u0131ra toplu yemek \u00fcretimi yapan noktalar\u0131n, catering ve restoranlar\u0131n kapanmas\u0131 ya da kapanmasalar bile mevcut kapasitelerini %80 oran\u0131nda azaltmalar\u0131 nedeniyle ev d\u0131\u015f\u0131 t\u00fcketim sat\u0131\u015f kanal\u0131 sekt\u00f6rel bazda ciddi anlamda zarar g\u00f6rd\u00fc.\u201d a\u00e7\u0131klamas\u0131nda bulunuyor.<\/p>\n

Hakan Akkoyun: K\u0131rm\u0131z\u0131 Et Sekt\u00f6r\u00fc S\u00fcrd\u00fcr\u00fclebilir Hayvanc\u0131l\u0131k Politikalar\u0131 ile Desteklenmeli<\/strong><\/p>\n

Et t\u00fcketimi, ya\u015fam standartlar\u0131, beslenme k\u00fclt\u00fcr\u00fc, hayvanc\u0131l\u0131k faaliyetlerindeki s\u00fcrd\u00fcr\u00fclebilir d\u00fczenlemeler ve t\u00fcketici fiyatlar\u0131n\u0131n yan\u0131 s\u0131ra makroekonomik belirsizlik ile ki\u015fi ba\u015f\u0131na d\u00fc\u015fen GSMH ile ilgilidir. Di\u011fer \u00fcr\u00fcnlerle k\u0131yasland\u0131\u011f\u0131nda et, y\u00fcksek \u00fcretim maliyetleri ve y\u00fcksek \u00e7\u0131kt\u0131 fiyatlar\u0131 ile karakterize edilir.<\/p>\n

\u201cEt talebi, daha y\u00fcksek gelirle ve kentle\u015fmeye ba\u011fl\u0131 olarak hayvansal kaynaklar\u0131n desteklenmesi ve g\u0131da t\u00fcketim de\u011fi\u015fiklikleri ile ili\u015fkiliyken k\u00fcresel et end\u00fcstrisinin geldi\u011fi noktaya \u00fclkemizin i\u00e7erisinde bulundu\u011fu konjonkt\u00fcr itibariyle k\u0131sa s\u00fcrede gelmesi maalesef olduk\u00e7a zor.\u201d ifadelerinde bulunan Akkoyun, \u201cD\u00f6viz kurlar\u0131ndaki art\u0131\u015fa ba\u011fl\u0131 olarak hayvanc\u0131l\u0131k sekt\u00f6r\u00fcndeki artan maliyetlerin 2020 Ekim ay\u0131nda y\u00fczde 19,7 ile y\u00fczde 60,7 aral\u0131\u011f\u0131nda artt\u0131\u011f\u0131n\u0131 unutmamak gerekiyor. Ortalama 50 ton i\u015flenen k\u0131rm\u0131z\u0131 etin katma de\u011fer yaratacak \u00fcr\u00fcn potansiyeli 35 tona d\u00fc\u015f\u00fcyor, bizim gibi \u00fcreticilerin sadece ge\u00e7ici te\u015fvikler ile de\u011fil s\u00fcrd\u00fcr\u00fclebilir kal\u0131c\u0131 hayvanc\u0131l\u0131k politikalar\u0131 ile desteklenmesi zorunlulu\u011fu ortadan kalkmad\u0131k\u00e7a ideal seviyede t\u00fcketimden s\u00f6z etmek romantik bir bak\u0131\u015f a\u00e7\u0131s\u0131 olur.\u201d diyor. Akkoyun: \u201cB\u00f6lgesel olarak Asya toplam et \u00fcretiminin yakla\u015f\u0131k %40-45\u2019ini kar\u015f\u0131larken son y\u0131llarda bu durum \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fti. Avrupa ve Kuzey Amerika k\u0131rm\u0131z\u0131 et \u00fcretimleri yakla\u015f\u0131k iki kat\u0131na \u00e7\u0131kt\u0131. K\u0131rm\u0131z\u0131 et \u00fcretiminin ve ona ba\u011fl\u0131 olarak t\u00fcketiminin y\u00fcksek gelirli \u00fclkelerde artma e\u011filimi g\u00f6sterdi\u011fini s\u00f6yleyebiliriz.\u201d a\u00e7\u0131klamalar\u0131nda bulundu.<\/p>\n

\n

Bonfilet Hakk\u0131nda<\/u><\/strong>:<\/u><\/p>\n

1905 y\u0131l\u0131nda Akkoyun ailesinin hayvanc\u0131l\u0131k ve kasapl\u0131k faaliyeti ile ba\u015flay\u0131p d\u00f6rt ku\u015fak boyunca b\u00fcy\u00fcyerek devam eden \u015firket, 1970 y\u0131l\u0131nda Akkoyun Et Pazar\u0131 \u00e7at\u0131s\u0131 alt\u0131nda faaliyetlerini s\u00fcrd\u00fcrm\u00fc\u015f ve 1987 y\u0131l\u0131nda Bonfilet ad\u0131n\u0131 alm\u0131\u015ft\u0131r. Bonfilet, 1994 y\u0131l\u0131nda T\u00fcrkiye\u2019yi ilk kez paketlenmi\u015f et ve et \u00fcr\u00fcnleriyle tan\u0131\u015ft\u0131rm\u0131\u015f ve yine T\u00fcrkiye\u2019nin ilk dondurulmu\u015f k\u00f6fte \u00fcreticisidir. 2007 y\u0131l\u0131nda T\u00fcrkiye\u2019nin AB normlar\u0131ndaki ilk et \u00fcretim tesisi i\u00e7in ad\u0131m atm\u0131\u015f ve 2010 y\u0131l\u0131nda 34-001 Belgesi\u2019ni alarak Bonfilet Et \u00dcretim Tesisi\u2019ni a\u00e7m\u0131\u015ft\u0131r. Ar-Ge \u00e7al\u0131\u015fmalar\u0131 kapsam\u0131nda \u00fcr\u00fcn \u00e7e\u015fitlili\u011fini art\u0131rarak, otomasyona dayal\u0131 daha kapsaml\u0131 bir \u00fcretim modeline ge\u00e7en Bonfilet, g\u00fcvenilir ve sa\u011fl\u0131kl\u0131 et \u00fcr\u00fcnlerini ge\u00e7mi\u015finden ald\u0131\u011f\u0131 zengin miras\u0131 ile birle\u015ftirerek sekt\u00f6rde \u00f6nc\u00fc marka olarak lider konuma y\u00fckselmi\u015ftir. \u00dcr\u00fcnlerin \u00fcretiminden, raflarda yerini almas\u0131na kadar ge\u00e7en s\u00fcrede y\u00fcksek teknoloji kullanarak en kaliteli eti sunan Bonfilet, bir asr\u0131 a\u015fk\u0131n bilgi ve tecr\u00fcbesini 2015 y\u0131l\u0131nda Bonet D\u00f6ner markas\u0131 ile g\u00fc\u00e7lendirerek varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcrmektedir. Daha fazla bilgi i\u00e7in:\u00a0http:\/\/www.bonfilet.com.tr<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cET T\u00dcKET\u0130M\u0130N\u0130N ARTMASI \u0130\u00c7\u0130N KIRMIZI ET SEKT\u00d6R\u00dcS S\u00dcRD\u00dcR\u00dcLEB\u0130L\u0130RHAYVANCILIK POL\u0130T\u0130KALARI \u0130LE DESTEKLENMEL\u0130\u201d PANDEM\u0130DEN ETK\u0130LENEN TUR\u0130ZM SEKT\u00d6R\u00dc ET T\u00dcKET\u0130M\u0130N\u0130N DE AZALMASINA NEDEN OLDU K\u0130\u015e\u0130 BA\u015eI ET T\u00dcKET\u0130M\u0130NDE HEDEF 9,6 KG! Yeti\u015fkin bir insan\u0131n dengeli ve sa\u011fl\u0131kl\u0131 beslenmesi i\u00e7in y\u0131lda ortalama 25 kg k\u0131rm\u0131z\u0131 et t\u00fcketmesi gerekir.\u00a0Et t\u00fcketimi, ya\u015fam standartlar\u0131, beslenme k\u00fclt\u00fcr\u00fc, hayvanc\u0131l\u0131k faaliyetlerindeki s\u00fcrd\u00fcr\u00fclebilir d\u00fczenlemeler ve t\u00fcketici […]<\/p>\n","protected":false},"author":1,"featured_media":33289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[26],"tags":[14763],"_links":{"self":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/33288"}],"collection":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33288"}],"version-history":[{"count":1,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/33288\/revisions"}],"predecessor-version":[{"id":33290,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/posts\/33288\/revisions\/33290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=\/wp\/v2\/media\/33289"}],"wp:attachment":[{"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/emlaktuel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}